It’s perfect for parties, special occasion or just to make any day special! Garnish the frosting with chopped pecans or sprinkle with shredded coconut. I wanted to start doing something about recipes here at TigerStrypes Blog.I see so many others having some great things on theirs, and figured it would be fun to share different ones here at TigerStrypes Blog.I love finding new ideas on Pinterest, or other social media and actually making something yummy for my family.

It’s often finished with a cream cheese frosting. Hummingbird Cake is a perfect marriage between Banana Bread and Carrot Cake … Hummingbird Bundt Cake is a fun twist on a classic southern cake recipe. Hummingbird Cake is a special three-layer cake is moist, delicious with a unique flavor combination that never disappoints. I've made this cake twice.

Store it in an airtight cake container and take it out 1 hour before serving to allow it to warm to room temperature for best flavor. I didn’t grow up eating hummingbird cake, but as an adult it is quickly becoming one of my favorites. Hummingbird Cake #TastyTuesday. Hummingbird Cake is a Southern classic spiced pineapple-banana cake topped with cream cheese frosting and pecans and about to become a household favorite! ; Use overripe bananas, since they offer the most sweetness and flavor.They also mix smoothly into the batter. You can read all about ourContinue Reading Remove from the oven. To serve a larger crowd, double the recipe and bake the cake in a 9 x 13-inch dish. Thanks for sharing this delicious cake recipe Dee.

; For added whole grains, you can use 3/4 cup whole wheat pastry flour and 3/4 cup all-purpose flour. I was first introduced to hummingbird cakes when we moved to rural Central Virginia about 8 years ago. Preheat oven to 350°F. Cut 3 rounds of parchment paper to fit into the bottom of each cake pan. Spread pecans onto a lined baking pan. What is Hummingbird Cake? So delicious with a cream cheese glaze. Hummingbird Cake #TastyTuesday. Preheat the oven to 300°F (149°C). Since the Hummingbird Cake recipe originally ran in 1978, it has become the most requested recipe in Southern Living history.A signature Southern dessert, the Hummingbird Cake has been a favorite of our readers for almost 40 years.We gathered our best Hummingbird Cake recipes, all of which put a special spin on the sweet pineapple-banana-cream cheese combination. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe more in line with that of the deli I chopped half the bananas and mashed half and added 1/2t banana extract for a more enhanced banana flavor. This moist cake is stuffed with bananas, pineapple and pecans.

This Hummingbird Cake recipe is super easy to make with just a mixing bowl! It is bursting with banana, pineapple, coconut and pecan flavors spiced with cinnamon then enveloped in luscious pineapple cream cheese frosting. It may be stored in the refrigerator for 5-6 days . I wanted to start doing something about recipes here at TigerStrypes Blog.I see so many others having some great things on theirs, and figured it would be fun to share different ones here at TigerStrypes Blog.I love finding new ideas on Pinterest, or other social media and actually making something yummy for my family. Coat 3, 8- inch or 9- inch cake pans with nonstick baking spray. ; Whisk the flour, baking soda, cinnamon, allspice, and salt together in a large bowl. Turn oven up to 350°F (177°C), then grease and lightly flour three 9-inch cake pans. What is Hummingbird Cake? Hummingbird Cake should be stored in the refrigerator since this includes cream cheese frosting. This hummingbird cake recipe tastes a lot like banana bread — with a few extra ingredients! Toast for 8 minutes. Hummingbird Cake is a banana-pineapple spice cake popular in the Southern United States. Recipe Notes.