Easy Yoghurt Flatbread made with just 2 ingredients and barely any kneading required! And none of that prepared sauce either, allllll from scratch baby. Description. Simple Yoghurt Flat Bread Pizzas. Preheat oven to 200°C (180ºC fan). We’ve already loved the 2 ingredient bagels, 2 ingredients soft pretzels, 2 ingredient pizza dough and the delicious 2 ingredient naan.
perfect for a warm Winter’s lunch or easy Friday night dinner! Simple yoghurt flatbread pizzas…. To increase quantity or for a bigger flatbread, use a 1-1 ratio of flour to yoghurt. We are eating this flatbread for every meal in our house at the moment…. These super quick and easy yoghurt flatbreads are made with just three ingredients. Today, we are enjoying 2 ingredient flatbread! We’ve tested with a BBQ Chicken Pizza recipe which went down a real treat. In a large bowl, whisk to combine flour, baking powder, salt, and bicarbonate of soda. We are back again with the famous 2 ingredient weight watchers dough. No yeast required! Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through. For the flatbreads, sieve the flour into a mixing bowl and season with a couple of pinches of salt and a pinch of pepper. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread … One of my favorite kinds of bread is, of course, the flatbread!

Method. Leave the dough to rest for 30 minutes for the lactic acid in the yoghurt to activate. NOTE: For a thicker more Naan like flat bread replace all-purpose flour with self raising flour. Yoghurt flatbread pizzas with pesto, fridge raid veg and mozzarella. You simply mix equal weights of self-raising flour and yoghurt, with a pinch of salt if you like, then knead. so easy and delicious, it’s such a relief for me having both kids finish entire meals without complaining! Yoghurt Flatbread Recipe This recipe is so versatile and can be used in so many different ways. When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!) Simply dress with a garlic and coriander butter to accompany a delicious curry, or completely twist the recipe and use as a quicker pizza dough base. Perfect for lunch boxes, pizza bases, burgers and big breakfasts. Add yogurt and oil and mix until no dry spots remain. This week chef Ceri Jones shares a simple recipe for a Friday night favourite, using easy ingredients you'd find at home. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Serve warm with curry, as a pizza base or as a wrap. This easy homemade flatbread is a breeze to make, too. Ready in minutes.
This is a versatile 'base' recipe, so feel free to swap ingredients in and out depending on what you have in your fridge.