1. Why are my eggs turning green? 7 years ago. I wind up helping the youth group prepare brunch for the congregation every Easte. Why do scrambled eggs turn green ? why do eggs turn green when cooked? Help stop the madness! Why do scrambled eggs turn green when you try to keep them warm in a crockpot? cold_fearrrr. 3 Answers. I usually see a patch of green scrambled eggs. Sometimes a large batch of scrambled eggs may turn green. 0 0 0.

Although not pretty, the color change is harmless. Remember what happend to those green yolks in hard boiled eggs? There's nothing wrong with eating green eggs, even when you don't make them green on purpose, though. Yucky-looking and weird-tasting, what more incentive do you need? The Bear. Relevance. Why do eggs turn green? As I try to avoid aluminum anything these days[Alzheimer's scare], I'd take a pass on the eggs. Make sure the eggs aren't 2 years expired.

The discoloration that sometimes forms around the yolk of hard-boiled eggs is the result of a similar reaction – this time between sulfur in the whites and iron in the yolks. 7 years ago. Log in to reply to the answers Post; Anonymous.

0 1 0. – Jim Leugers (4/19/00) Answers: Check out my article Learn All About Eggs and How To Cook Them. Why Scrambled Eggs Turn Green When serving a large group, a buffet can provide enough food for everyone without the need to spend all of your time in the kitchen. I have tried different containers but to no avail. 7 years ago. Relevance. Overcooking Hard Boiled Eggs Turns Yolks Green or Gray. When scrambled eggs are made right, they're light and creamy all on their own (without the addition of milk, cream or cheese).

Why do Scrambled Eggs Turn Green In a Cast Iron Skillet? What are you adding to them? Share Flipboard Email Print A green ring forms where the yolk meets the white when iron from the yolk reacts with hydrogen sulfide produced by heating the egg white. I usually try to avoid "those sections" and go for the yeller. One summer I worked in the kitchen of a Girl Scout camp. our scrambled egg dish had a layer of green eggs on the bottom after it came out of the oven--it had bacon, onions, and zucchini in it too. Given that you had both eggs and aliums in there, I guess you created some metallic sulfate compounds, which are usually green/blue, but in combination with the yolk look grey. 6 Answers. Lv 6.

Maximilian Stock Ltd., Getty Images Science. Every friday we have the breakfast buffet here at work. Friday. 1 decade ago.

ellen cookupdt@texas.net 01/10/03 Hi, Dave, The green is most likely from either overheating or aluminum-Be sure you use a prewarmed but LOW heat crockpot Don't use any aluminum pans or utensils to make the eggs Use an acid ingredient such as tomatoes or buttermilk in the eggs… They will hold longer if you cook your eggs for a shorter time and put them in the chaffing dish a little loose (which the health department does not recomend). The problem, many of us have run into, is the scrambled eggs turn green after we prepare them. You may have been making scrambled eggs for years -- and enjoyed them -- but chances are, your scrambled eggs aren't anywhere as good as they can be. Why Do Egg Yolks Turn Green? When I try to keep them in the warmer, the start to turn green after a short bit (10 -15 min). WHY? Depending on the circumstances, there are two possible answers to your question. Lv 5. Why do scrambled eggs turn green, and is it safe to eat? Eggs turn green in any metalic container because they react with the metal because they are over cooked. We used to make scrambled eggs in double boilers. Answer Save. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites. Sometimes a large batch of scrambled eggs may turn green. This is a good sign, not at all bad for you. Breakfast is a fairly simple buffet to set up, but there are special challenges when it comes to scrambled eggs. Scrambled eggs are one of those dishes that everyone can make, but only few do it right. Cooked eggs produce small quantities of hydrogen sulfide, which causes a reaction with unanodized aluminum (that is, aluminum … Green eggs are fun when you make them on purpose to celebrate Dr. Seuss's birthday but not so much when you're making scrambled eggs for a breakfast get-together with a large group of friends. Depending on the circumstances, there are two possible answers to your question. (The same mechanism as getting a green surface on the yolk of a hardboiled egg). You're doing it wrong. Scrambled eggs may turn green if cooked in a cast iron pan (or anything similar) or if you hold them over heat for an extended period time.

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Favorite Answer. Log in to reply to the answers Post; Austin. I don't however know what your possible source of iron or copper ions is, especially with a coated pan.