This simple, easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings, caramel tart fillings, caramel pie filling, macaron, cookies or cupcakes. as you can now purchase Carnation Caramel and will save you tons of time. Unwrap chilled dough disk, and place on a lightly floured surface. You can make your own shortcrust pastry and boil a can of condensed milk for the caramel (which ca take over an hour and a half) so the choice if quickness is yours, I opted for the quick and simple option. You can make your own shortcrust pastry and boil a can of condensed milk for the caramel (which ca take over an hour and a half) so the choice if quickness is yours, I opted for the quick and simple option.

The pie is baked up and then topped with whipped cream studded with chocolate chips. The caramel filling has two main steps: 1) warm cream, butter, and salt in a small pot and swirl in a little vanilla, and 2) cook sugar, corn syrup and water together until amber-brown and bubbly. While the sugar/flour/egg mixture was coming together, the caramel mixture hardened, so I ended up having to break it up and put the milk mixture into that pot and stirring to get the caramel free from it's pot. This rating is for the caramel mixture.I had to doctor this recipe after initially thinking I would have to throw the mixtures away. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. This delicious tart begins with a homemade, toasted hazelnut crust that works beautifully with a rich, buttery, caramel cream filling.
The pie is baked up and then …

This tart recipe is as simple as pouring a rich, buttery caramel into a pre-baked tart crust, and topping it with a silky chocolate ganache.
Creamy Caramel Filling for Cakes Tarts Desserts. In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Pour caramel mixture into the tart shells and let … This tart recipe is as simple as pouring a rich, buttery caramel into a pre-baked tart crust, and topping it with a silky chocolate ganache. This is a very simple recipe (check out my Caramel Tart - Improved Recipe here ) which is super fast recipe!! This delicious tart begins with a homemade, toasted hazelnut crust that works beautifully with a rich, buttery, caramel cream filling. The caramel filling has two main steps: 1) warm cream, butter, and salt in a small pot and swirl in a little vanilla, and 2) cook sugar, corn syrup and water together until amber-brown and bubbly. as you can now purchase Carnation Caramel and will save you tons of time.

Let stand at room temperature until slightly softened, about 5 minutes. This is a very simple recipe (check out my Caramel Tart - Improved Recipe here ) which is super fast recipe!! Grease (with butter) a 9-inch fluted tart pan with removable bottom.